{"id":1402,"date":"2024-10-10T23:00:00","date_gmt":"2024-10-10T20:00:00","guid":{"rendered":"https:\/\/restorankuma.ee\/parnu-restoranide-nadal\/"},"modified":"2026-10-22T15:32:24","modified_gmt":"2026-10-22T12:32:24","slug":"parnu-restaurant-week","status":"publish","type":"page","link":"https:\/\/restorankuma.ee\/en\/parnu-restaurant-week\/","title":{"rendered":"P\u00e4rnu Restaurant Week"},"content":{"rendered":"\n

P\u00e4rnu Restaurant Week<\/a> takes place from 6 to 15 November<\/strong>. Our special menu promises a truly memorable dining experience. Head Chef Margus S\u00e4rev has created a special menu for \u20ac30<\/strong>.<\/p>\n\n\n\n

The menu combines the joy of discovery with classic flavours, brought together in a deliciously harmonious whole. Restaurant KUMA\u2019s Head Chef, Margus S\u00e4rev, has selected seasonal ingredients and flavour combinations to give familiar tastes a fresh and distinctive twist.<\/p>\n\n\n\n

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STARTER<\/strong>
Marinated trout and white radish mille-feuille<\/strong>
wasabi sesame \/ mung bean sprouts \/ sourdough<\/p>\n\n\n\n

<\/div>\n\n\n\n

MAIN COURSE<\/strong>
Grilled beef tenderloin<\/strong><\/strong>
potato and garlic gratin \/ chanterelles \/ red wine sauce<\/p>\n\n\n\n

<\/div>\n\n\n\n

DESSERT<\/strong>
Cr\u00e8me caramel<\/em><\/strong>
kumquat marmalade \/ strawberry tartare<\/p>\n<\/div>\n<\/div>\n\n\n\n

<\/div>\n\n\n\n

Enjoy the Restaurant Week menu Monday to Thursday from 17:00 to 22:00 and Friday to Saturday from 17:00 to 23:00.
Endless Bubbles \u2013 a special evening at KUMA<\/strong><\/p>\n\n\n\n

On 14 November from 19:00 to 21:00<\/strong>, join us at Restaurant KUMA for Endless Bubbles<\/strong>, a special event held as part of P\u00e4rnu Restaurant Week. Enjoy two hours of unlimited Bouvet Ladubay Saphir Saumur Brut Vintage sparkling wine. Find out more about the event here<\/a>.<\/p>\n\n\n\n

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Book your table today \u2013 the most popular times fill up quickly!<\/strong><\/p>\n\n\n\n

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Book a table<\/a><\/div>\n<\/div>\n\n\n\n
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Special accommodation offer at Tervise Paradiis<\/strong><\/p>\n\n\n\n

Enjoy a special accommodation offer at Tervise Paradiis during P\u00e4rnu Restaurant Week, from 6 to 15 November. Use the code RESTWEEK<\/strong> to receive a 10% discount on accommodation. Book your stay at hotel.terviseparadiis.ee\/en\/<\/a>.<\/p>\n\n\n\n

See you at the restaurant KUMA!<\/p>\n\n\n\n

<\/div>\n\n\n\n
\"Cr\u00e8me<\/a><\/figure>\n\n\n\n

Cr\u00e8me caramel<\/strong>
Photo Oskari V\u00e4r\u00e4<\/p>\n\n\n\n

\"EndlessBubble<\/a><\/figure>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

P\u00e4rnu Restaurant Week takes place from 6 to 15 November. Our special menu promises a truly memorable dining experience. Head Chef Margus S\u00e4rev has created a special menu for \u20ac30. The menu combines the joy of discovery with classic flavours, brought together in a deliciously harmonious whole. Restaurant KUMA\u2019s Head Chef, Margus S\u00e4rev, has selected […]<\/p>\n","protected":false},"author":5,"featured_media":2547,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"restaurant week","footnotes":""},"class_list":["post-1402","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"publishpress_future_action":{"enabled":true,"date":"2026-11-15 23:39:00","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"translation_priority","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/restorankuma.ee\/en\/wp-json\/wp\/v2\/pages\/1402","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/restorankuma.ee\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/restorankuma.ee\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/restorankuma.ee\/en\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/restorankuma.ee\/en\/wp-json\/wp\/v2\/comments?post=1402"}],"version-history":[{"count":27,"href":"https:\/\/restorankuma.ee\/en\/wp-json\/wp\/v2\/pages\/1402\/revisions"}],"predecessor-version":[{"id":3511,"href":"https:\/\/restorankuma.ee\/en\/wp-json\/wp\/v2\/pages\/1402\/revisions\/3511"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/restorankuma.ee\/en\/wp-json\/wp\/v2\/media\/2547"}],"wp:attachment":[{"href":"https:\/\/restorankuma.ee\/en\/wp-json\/wp\/v2\/media?parent=1402"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}